Sample Breakfast Menu

Smoked Salmon Display
Carved Fresh Seasonal Fruit Display
Eggs Benedict
Country Bacon and Link Sausage
Ranch Style Potatoes

Croissants, Bagels and Danishes
(with assorted jams, jellies, cream cheese and butter)
Chef's Blend Coffee and Tea

$45 per person

table decorations

Sample Lunch Menu

(stationary appetizers)

Cheese Board and Crudité Basket
(assorted carved raw vegetables served with dipping sauce)
Display of Chilled Jumbo Shrimp on Ice

BUFFET

Calypso Salad
(shrimp, avocado, hearts of palm, citrus fruits with balsamic vinaigrette)
Grilled Salmon with Champagne Dill sauce
Sauteed Seasonal Vegetables
Penne Pasta with Sundried Tomatoes and Porcine Mushrooms
(with extra virgin olive oil and garlic)
Assorted Rolls and Butter

DESSERT

Key Lime Pie
Chef's Blend Coffee and Tea

$65 per person

Sample Hors D'Oeuvres Menu

(passed butler style)
Jumbo Gulf Shrimp
(jumbo shrimp served with cocktail sauce)
Gingered Tenderloin Kabobs
Apricot Sesame Chicken
Vegetable Spring Rolls
(with sweet and sour dipping sauce)
Louisiana Crab Cakes
(blue crab served with Hollandaise)
Tomato Tarts
(with Gruyere Cheese and fresh Thyme)
Pot Stickers with Ginger Soy Dip

(stationary appetizers)
Smoked Norwegian Salmon Display
Crudite Display
(assorted carved fresh vegetable served with dipping sauce)
International Cheese Board Display
(a delicious selection of fine cheeses served with an assortment of dry snacks)

DESSERT

Assorted Fruit Tarts
Italian Butter Cookies
Chef's Blend Coffee and Tea

$70 per person

Sample Dinner Menu

Hors D'Oeuvres
(passed butler style)

Bruschetta with Fresh Tomato and Garlic
Scallops en Brochette
(skewered and wrapped in bacon with an orange horseradish sauce)
Teriyaki Chicken
(sautéed with teriyaki glaze)
Wild Mushroom Duxelle
(in season wild mushrooms in puff pastry)

BUFFET

Mesclun Baby Green Salad with Vinaigrette Dressing
Filet of Beef Béarnaise
Seared Salmon with Champagne Dill Sauce
Sautéed Seasonal Vegetables
Rice Pilau
Assorted Rolls and Butter

DESSERT

Triple Chocolate Mousse Cake
Chef's Blend Coffee and Tea

$85 per person